ROSBURG SENIORS CLUB
ROSBURG Each Wednesday at noon the Rosburg/Grays River/Naselle Seniors Club has a luncheon at the Rosburg Community Hall. Volunteers are always welcome! Lunch is just $4 for a wonderful meal. Come check them out! They have lots of fun events and great meals.
Wednesday, May 4 Not available at press time.
HIS SUPPER TABLE
FREE HOT MEALS!
LONG BEACH His Supper Table, at the corner of 13th N and Pacific Highway in the Peninsula Nazarene Church, offers hot meals from 4:30 p.m. to 5:45 p.m., every Monday and Thursday. There is no charge for a meal but donations are gladly accepted. Local churches, businesses and individuals generously support this program. Call Tuesday through Saturday at 642-4105 if you have questions.
FREE MONDAY MEALS!
OCEAN PARK From 11:30 a.m. to 1 p.m. every Monday, teams from Ocean Park Lutheran Church, Ocean Park United Methodist Church and Peninsula Baptist Church serve a free take-out hot meal for people of all ages at Ocean Park Lutheran Church, 24002 U Street in Ocean Park. Call 665-6344 for information. NOTE: Menu items can change without notice.
Monday, May 9 Spaghetti with meat sauce, green salad, fruit and a cookie.
Monday, May 16 Tuna noodle casserole, green salad, fruit and cookie.
Monday, May 23 Chili and cornbread, coleslaw, fruit and a cookie.
Monday May 30 Meatloaf, mashed potatoes, vegetable, a cookie and fruit.
Coast Community Action Program (CCAP) serves a hot lunch Monday through Friday from 11 a.m. to 12:30 p.m., at 152 1st Avenue in Ilwaco. There is no charge to anyone over 60. A suggested donation for those over 60 is $3.50. Cost to those under 60 is $6.50. Lunch includes a main dish, vegetable, side dish, salad, dessert and milk. If you are over 60, and unable to come to lunch, meals can be delivered to your home. Please call 642-4300 if you need this service.
Wednesday, May 4 Meatloaf, potatoes, green beans, green salad with tomatoes, dessert.
Thursday, May 5 Cooks choice.
Friday, May 6 Baked fruited chicken, rice pilaf, veggie blend, green salad, dessert.
Monday, May 9 Polish sausage and sauerkraut, potatoes, carrots, salad, fruit.
Tuesday, May 10 Soup and sandwich, salad, dessert.
Wednesday, May 11 Spaghetti, Italian vegetables, green salad, garlic bread, dessert.