ROSBURG — Each Wednesday at noon the Rosburg/Grays River/Naselle Seniors Club has a luncheon at the Rosburg Community Hall. Volunteers are always welcome! Lunch is just $4 for a wonderful meal. Come check them out! They have lots of fun events and great meals.

The club is in need of donations of paper products, such as plates, silverware, napkins, cups, etc. If you can help please call 465-2370 or 465-2691.

Wednesday, May 11 — Navy bean and ham soup or clam chowder, rolls, dessert.

Wednesday, May 18 — Chicken casserole with vegetables, salad, dessert.

Wednesday, May 25 — Beef stroganoff over noodles, blushing pears, vegetables, rolls and dessert.




LONG BEACH — His Supper Table, at the corner of 13th N and Pacific Highway in the Peninsula Nazarene Church, offers hot meals from 4:30 p.m. to 5:45 p.m., every Monday and Thursday. There is no charge for a meal but donations are gladly accepted. Local churches, businesses and individuals generously support this program. Call Tuesday through Saturday at 642-4105 if you have questions.



OCEAN PARK — From 11:30 a.m. to 1 p.m. every Monday, teams from Ocean Park Lutheran Church, Ocean Park United Methodist Church and Peninsula Baptist Church serve a free take-out hot meal for people of all ages at Ocean Park Lutheran Church, 24002  “U” Street in Ocean Park. Call 665-6344 for information. NOTE: Menu items can change without notice.

Monday, May 16 — Tuna noodle casserole, green salad, fruit and cookie.

Monday, May 23 — Chili and cornbread, coleslaw, fruit and a cookie.

Monday May 30 — Meatloaf, mashed potatoes, vegetable, a cookie and fruit. 



Coast Community Action Program (CCAP) serves a hot lunch Monday through Friday from 11 a.m. to 12:30 p.m., at 152 1st Avenue in Ilwaco. There is no charge to anyone over 60. A suggested donation for those over 60 is $3.50. Cost to those under 60 is $6.50. Lunch includes a main dish, vegetable, side dish, salad, dessert and milk. If you are over 60, and unable to come to lunch, meals can be delivered to your home. Please call 642-4300 if you need this service.

Wednesday, May 11 — Spaghetti, Italian vegetables, green salad, garlic bread, dessert.

Thursday, May 12 — Chicken broccoli potato stuffer, carrots, salad, dessert.

Friday, May 13 — Sliced turkey, mashed potatoes, peas and carrots, green salad, dessert.

Monday, May 16 — Sweet and sour chicken, rice, broccoli, salad, dessert.

Tuesday, May 17 — Chicken burger with lettuce, tomato and onions, macaroni salad, cantaloupe.

Wednesday, May 18 — Ham and cheese casserole, mixed vegetables, beet salad, dessert.

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