ROSBURG SENIORS CLUB
ROSBURG Each Wednesday at noon the Rosburg/Grays River/Naselle Seniors Club has a luncheon at the Rosburg Community Hall. Volunteers are always welcome! Lunch is just $4 for a wonderful meal. Come check them out! They have lots of fun events and great meals.
Wednesday, Feb. 9 Baked chicken, whipped potatoes, veggie, bread, dessert.
Wednesday, Feb. 16 Spaghetti, garlic bread, salad, dessert.
Wednesday, Feb. 23 Meatloaf, mashed potatoes, gravy, vegetables, bread, dessert.
HIS SUPPER TABLE FREE HOT MEALS!
LONG BEACH His Supper Table, at the corner of 13th N and Pacific Highway in the Peninsula Nazarene Church, offers hot meals from 4:30 p.m. to 5:45 p.m., every Monday and Thursday. There is no charge for a meal but donations are gladly accepted. Local churches, businesses and individuals generously support this program. Call Tuesday through Saturday at 642-4105 if you have questions.
FREE MONDAY MEALS!
OCEAN PARK From 11:30 a.m. to 1 p.m. every Monday, teams from Ocean Park Lutheran Church, Ocean Park United Methodist Church and Peninsula Baptist Church serve a free take-out hot meal for people of all ages at Ocean Park Lutheran Church, 24002 U Street in Ocean Park. Call 665-6344 for information. NOTE: Menu items can change without notice.
Monday, Feb. 14 Chicken Polynesian on rice, coleslaw, fruit and a cookie.
Monday, Feb. 21 Italian meatballs, mashed potatoes, peas and carrots, cookie and fruit.
Monday, Feb. 28 Spanish rice, green beans, coleslaw, cookie and fruit.
Coast Community Action Program (CCAP) serves a hot lunch Monday through Friday from 11 a.m. to 12:30 p.m., at 152 1st Avenue in Ilwaco. There is no charge to anyone over 60. A suggested donation for those over 60 is $3.50. Cost to those under 60 is $6.50. Lunch includes a main dish, vegetable, side dish, salad, dessert and milk. If you are over 60, and unable to come to lunch, meals can be delivered to your home. Please call 642-4300 if you need this service.
Wednesday, Feb. 9 Roast beef, red potatoes, broccoli Normandy, lettuce salad, dessert.
Thursday, Feb. 10 Chili, cabbage, Jell-O salad, fruit cup, cornbread, juice.
Friday, Feb. 11 Cooks choice.
Monday, Feb. 14 Baked fruited chicken, rice pilaf, Brussels sprouts, sunset Jell-O salad, fruit.
Tuesday, Feb. 15 Chicken enchilada, Mexicali corn, mixed green salad and carrots, fruit cup.
Wednesday, Feb. 16 Clam chowder, egg salad sandwich, peas and cheese salad, fruit cup with melon.