ROSBURG — Each Wednesday at noon the Rosburg/Grays River/Naselle Seniors Club has a luncheon at the Rosburg Community Hall. Volunteers are always welcome! Lunch is just $4 for a wonderful meal. Come check them out! They have lots of fun events and great meals.

Wednesday, Feb. 9 — Baked chicken, whipped potatoes, veggie, bread, dessert.

Wednesday, Feb. 16 — Spaghetti, garlic bread, salad, dessert.

Wednesday, Feb. 23 — Meatloaf, mashed potatoes, gravy, vegetables, bread, dessert.


LONG BEACH — His Supper Table, at the corner of 13th N and Pacific Highway in the Peninsula Nazarene Church, offers hot meals from 4:30 p.m. to 5:45 p.m., every Monday and Thursday. There is no charge for a meal but donations are gladly accepted. Local churches, businesses and individuals generously support this program. Call Tuesday through Saturday at 642-4105 if you have questions.


OCEAN PARK — From 11:30 a.m. to    1 p.m. every Monday, teams from Ocean Park Lutheran Church, Ocean Park United Methodist Church and Peninsula Baptist Church serve a free take-out hot meal for people of all ages at Ocean Park Lutheran Church, 24002  “U” Street in Ocean Park. Call 665-6344 for information. NOTE: Menu items can change without notice.

Monday, Feb. 14 — Chicken Polynesian on rice, coleslaw, fruit and a cookie.

Monday, Feb. 21 — Italian meatballs, mashed potatoes, peas and carrots, cookie and fruit.

Monday, Feb. 28 — Spanish rice, green beans, coleslaw, cookie and fruit.


Coast Community Action Program (CCAP) serves a hot lunch Monday through Friday from 11 a.m. to 12:30 p.m., at 152 1st Avenue in Ilwaco. There is no charge to anyone over 60. A suggested donation for those over 60 is $3.50. Cost to those under 60 is $6.50. Lunch includes a main dish, vegetable, side dish, salad, dessert and milk. If you are over 60, and unable to come to lunch, meals can be delivered to your home. Please call 642-4300 if you need this service.

Wednesday, Feb. 9 — Roast beef, red potatoes, broccoli Normandy, lettuce salad, dessert. 

Thursday, Feb. 10 — Chili, cabbage, Jell-O salad, fruit cup, cornbread, juice.

Friday, Feb. 11 — Cook’s choice.

Monday, Feb. 14 — Baked fruited chicken, rice pilaf, Brussels sprouts, sunset Jell-O salad, fruit.

Tuesday, Feb. 15 — Chicken enchilada, Mexicali corn, mixed green salad and carrots, fruit cup.

Wednesday, Feb. 16 — Clam chowder, egg salad sandwich, peas and cheese salad, fruit cup with melon. 

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