ROSBURG SENIORS CLUB

ROSBURG — Each Wednesday at noon the Rosburg/Grays River/Naselle Seniors Club has a luncheon at the Rosburg Community Hall. Volunteers are always welcome! Lunch is just $4 for a wonderful meal. Come check them out! They have lots of fun events and great meals.

Wednesday, March 2 — Soups, rolls, dessert.

Wednesday, March 9 — Goulash, vegetables, rolls and dessert.

Wednesday, March 16 — Corned beef, cabbage, potatoes, carrots, bread, dessert.

HIS SUPPER TABLE 

FREE HOT MEALS!

LONG BEACH — His Supper Table, at the corner of 13th N and Pacific Highway in the Peninsula Nazarene Church, offers hot meals from 4:30 p.m. to 5:45 p.m., every Monday and Thursday. There is no charge for a meal but donations are gladly accepted. Local churches, businesses and individuals generously support this program. Call Tuesday through Saturday at 642-4105 if you have questions.

FREE MONDAY MEALS!

OCEAN PARK — From    11:30 a.m. to 1 p.m. every Monday, teams from Ocean Park Lutheran Church, Ocean Park United Methodist Church and Peninsula Baptist Church serve a free take-out hot meal for people of all ages at Ocean Park Lutheran Church, 24002  “U” Street in Ocean Park. Call 665-6344 for information. NOTE: Menu items can change without notice.

Monday, March 7 — Spaghetti with meat sauce, salad, fruit and a cookie.

Monday, March 14 — Tuna noodle casserole, green salad, fruit and a cookie.

Monday, March 21 — Chili and cornbread, coleslaw, a cookie and fruit.

CCAP NUTRITION

Coast Community Action Program (CCAP) serves a hot lunch Monday through Friday from       11 a.m. to 12:30 p.m., at 152 1st Avenue in Ilwaco. There is no charge to anyone over 60. A suggested donation for those over 60 is $3.50. Cost to those under 60 is $6.50. Lunch includes a main dish, vegetable, side dish, salad, dessert and milk. If you are over 60, and unable to come to lunch, meals can be delivered to your home. Please call 642-4300 if you need this service.

Wednesday, March 2 — Glazed meatloaf, baked potato, mixed vegetables, pudding, orange juice. 

Thursday, March 3 — Barbecue beef on a bun, potato salad, carrot salad, fruited Jell-O.

Friday, March 4 — Tamale pie, vegetable, green salad with tomatoes, orange juice, dessert.

Monday, March 7 — Polish sausage, sauerkraut, potatoes and carrots, fruit cup.

Tuesday, March 8 — Vegetable soup, egg salad sandwich, Caesar salad, pineapple upside down cake.

Wednesday, March 9 — Baked chicken, mashed potatoes, broccoli Normandy, spinach salad. 

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