ROSBURG SENIORS CLUB

ROSBURG - Each Wednesday at noon the Rosburg/Grays River/Naselle Seniors Club has a luncheon at the Rosburg Community Hall. Volunteers are always welcome! Lunch is just $4 for a wonderful meal. Come check them out! They have lots of fun events and great meals.

Wednesday, Jan. 26 - Pulled barbecue pork on hoagie roll, coleslaw, chips, dessert.

HIS SUPPER TABLE 

FREE HOT MEALS!

LONG BEACH - His Supper Table, at the corner of 13th N and Pacific Highway in the Peninsula Nazarene Church, offers hot meals from 4:30 p.m. to 5:45 p.m., every Monday and Thursday. There is no charge for a meal but donations are gladly accepted. Call Tuesday through Saturday at 642-4105 if you have questions.

FREE MONDAY MEALS!

OCEAN PARK - From 11:30 a.m. to 1 p.m. every Monday, teams from Ocean Park Lutheran Church, Ocean Park United Methodist Church and Peninsula Baptist Church serve a free take-out hot meal for people of all ages at Ocean Park Lutheran Church, 24002 "U" Street in Ocean Park. Call 665-6344 for information. NOTE: Menu items can change without notice.

Monday, Jan. 31 - Turkey gravy on mashed potatoes, salad, fruit and a cookie.

Monday, Feb. 7 - Hamburger goulash, salad, fruit and a cookie.

Monday, Feb. 14 - Chicken Polynesian on rice, coleslaw, fruit and a cookie.

Monday, Feb. 21 - Italian meatballs, mashed potatoes, peas and carrots, cookie and fruit.

Monday, Feb. 28 - Spanish rice, green beans, coleslaw, cookie and fruit.

CCAP NUTRITION

Coast Community Action Program serves a hot lunch Monday through Friday from 11 a.m. to 12:30 p.m., at 152 1st Avenue in Ilwaco. There is no charge to anyone over 60. A suggested donation for those over 60 is $3.50. Cost to those under 60 is $6.50. Please call 642-4300 if you need this service.

Wednesday, Jan. 26 - Beef stew, cornbread, fruit salad, juice.

Thursday, Jan. 27 - Pork supreme, scalloped potatoes, peas and carrots, whole wheat bread, fruit salad.

Friday, Jan. 28 - Oven-baked chicken, broccoli, mashed potatoes, apple-carrot salad, pudding.

Monday, Jan. 31- Chicken fried steak, mashed potatoes, broccoli Normandy, carrifruit salad, pears.

Tuesday, Feb. 1 - Cream of broccoli soup, ham sandwich, Caesar salad, fruit.

Wednesday, Feb. 2 - Chicken potpie, carrifruit salad, biscuit, fruit.

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