License Business Action Notation Date

L0188LB Captain's Coffee Approved 0 Red, 0 Blue 11/20

L0033LB Subway Violation 5 Red, 0 Blue 12/16

L0040LB Dooger's SF & Grill Approved 0 Red, 0 Blue 12/29

L0043LB Pioneer Market/Deli Violation 5 Red, 0 Blue 12/18

L0056LB Scrapaccino Approved 0 Red, 0 Blue 12/29

L0060LB Diamond Espresso Approved 0 Red, 0 Blue 12/16

L0094LB Don's Portside Violation 5 Red, 0 Blue 12/16

L0197LB Chico's Pizza Approved 0 Red, 0 Blue 12/18

L0255LB LB Dog House Approved 0 Red, 0 Blue 12/29

L0256LB Mr. Chile Approved 0 Red, 0 Blue 12/16

L0257LB Hilltop Bowl Rest. Approved 0 Red, 0 Blue 12/18

L0289LB LB Coffee Roasters Approved 0 Red, 0 Blue 12/16

L0309LB The Great Escape Approved 0 Red, 0 Blue 12/16

L1308SB One Moore Cup Approved 0 Red, 0 Blue 12/7

L1309SB The Daily Perk Approved 0 Red, 0 Blue 12/7

L1311SB Johnson One Stop Violation 25 Red, 0 Blue 12/11

L1316SB Menlo Store Approved 0 Red, 0 Blue 12/9

L1332SB McDonalds Approved 0 Red, 0 Blue 12/7

L1338SB Seasonal Seafood Approved 0 Red, 0 Blue 12/7

L1348SB SB Food Mart Violation 10 Red, 0 Blue 12/7

L1365SB Dock of the Bay Violation 0 Red, 2 Blue 12/7

L1366SB Bay Center Store Approved 0 Red, 0 Blue 12/7

L1415SB East Point Seafood Approved 0 Red, 0 Blue 12/7

L1419SB Corner Café Violation 0 Red, 8 Blue 12/7

L1421SB 101 Shell Violation 5 Red, 0 Blue 12/7

L1429SB Bapies Café Approved 0 Red, 0 Blue 12/11

NOTE: Scores are based on random inspections of the food service facilities.

Red Points (High Risk Factors) are given for improper practices and procedures identified as the most common causes of food-borne illness. These practices include ill food workers, proper hand washing, cross contamination, hot and cold holding temperatures, proper cooling and reheating practices, final cooking temperatures, and fruit and vegetable washing. Low Hazard 0-20 range, Moderate Hazard 21-49 range, High Hazard 50-74 range and Extreme Hazard 75 or above range.

Blue items are low risk factors and are preventative measures. These measures include sanitation, maintenance, plumbing, pest control and proper storage of food.

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