Business Action Notation Date

Nelson Crab, Inc. Approved 0-Red, 0-Blue 12/4

Tokeland Hotel Violation 0-Red, 5-Blue 12/4

NOTE: Scores are based on random routine inspections of the food service facilities.

Red Points (High Risk Factors) are given for improper practices or procedures identified as the most common causes of food-borne illness. These practices include ill food workers, proper hand washing, cross contamination, hot and cold holding temperatures, proper cooling and reheating practices, final cooking temperatures and fruit and vegetable washing. Low Hazard 0-20 range, Moderate Hazard 21-49 range, High Hazard 50-74 range and Extreme Hazard 75 or above range.

Blue Point Items are low risk factors and are preventative measures. These measures include sanitation, maintenance, plumbing, pest control and proper storage of food.

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