Sea Urchin Explosion

A destroyed kelp forest filled with an explosion of purple sea urchins is seen off the Oregon coast near Port Orford.

First the sea stars wasted to nothing. Then the purple urchins took over, eating and eating until the bull kelp forests were gone. The red abalone starved. Their fishery closed. Red sea urchins starved. Their fishery collapsed. And the ocean kept warming.

It sounds like an ecological horror movie, but this scenario actually happened between 2013 and 2017. Its lasting impacts continue to affect northern California’s coast today, with another marine heat wave forecast for this winter.

In a study published this month in the journal Scientific Reports, scientists from the University of California, Davis, and the California Department of Fish and Wildlife use two decades of kelp ecosystem monitoring data to chronicle the catastrophic shift in 2014 from a robust bull kelp forest to a barren of purple sea urchins.

Similar impacts are being observed in kelp forests from Baja, California to Alaska.

The study shows how bull kelp deforestation triggered the closure of a $44 million recreational abalone fishery and the collapse of the north coast commercial red sea urchin fishery.

WA coast kelp

The Washington Marine Vegetation Atlas reports the presence of some kelp species — but not large bull or giant kelp — just inside the lip of Willapa Bay. (Color coded orange.) Kelp is much more common along the rocky shorelines of the Olympic Peninsula.

More than 90 percent of bull kelp and 96 percent of red abalone were lost along 217 miles of northern California coastline within just a few years. Meanwhile, purple sea urchin populations exploded 60-fold between 2014 and 2015.

“We’re in the 20th year of this monitoring program, and we can confidently say, this is uncharted territory that we’re in,” said lead author Laura Rogers-Bennett, an environmental scientist.

“We’ve never seen purple sea urchins at these densities before. This paper really shows what it takes in terms of multiple stressors to crash a bull kelp forest.”

Perfect storm

The bull kelp ecosystem surveys reveal the timing and magnitude of a series of events — what the study authors call a “perfect storm” — that led to the unprecedented decline of the kelp forest and the animals, plants and ecological benefits it supports:

2013: Sea star wasting disease killed mass numbers of sea stars, a purple sea urchin predator.

2014-2017: A marine heatwave and El Nino event warmed the nearshore ocean.

2015: Purple sea urchin populations exploded.

2017: Mass mortalities of red abalone led to that fishery’s closure in 2018 to the present.

‘They’re eating absolutely everything’

Purple sea urchins are native to California’s coast, but typically at low densities.

Kelp onshore

Balls of kelp like this might become rare if forests of the important undersea plant off the coasts of Oregon and California can’t be saved from an environmental imbalance. This washed ashore on the Long Beach Peninsula in December 2018.

“What we’re seeing now are millions and millions of purple sea urchins, and they’re eating absolutely everything,” said Rogers-Bennett. “They can eat through all the anemones, the sponge, all the kelp, the fleshy red algae. They’re even eating through calcified alga and sand.”

Bull kelp are one of the fastest-growing plants on Earth, capable of growing two feet in just a day. If cooler water temperatures return, kelp could likely regrow, the study said. But with ravenous purple sea urchin teeth constantly scraping the bottom of the sea floor, the kelp cannot catch a break.

Kelp anchors

Kelp anchors itself to undersea rocks with foot-like structures but can be torn loose during violent winter storms.

Urchins are edible. Their fleshy insides — specifically, their gonads — turn up on sushi rolls as uni. So perhaps a purple sea urchin harvest is in order? Not so fast. With so much competition from their brethren, the insides of these urchins are nearly empty. They are starving.

Urchin ranching

In what could be a glimmer of hope for bull kelp forests, UC Davis researchers are working with Bay Area shellfish company Urchinomics to explore the possibility of removing purple urchins from their sea floor barrens and fattening them up for market — in short, urchin ranching.

If the resulting product gives kelp beds a chance to recover, dining on purple urchin could go beyond “sustainable seafood” to become restorative. Rogers-Bennett and UC Davis Bodega Marine Laboratory Director Gary Cherr will begin trials this fall to see if urchin ranching could be a viable strategy.

Other strategies are outlined in the Sonoma-Mendocino Bull Kelp Recovery Plan, released last June by the Greater Farallones Association and CDFW. It includes measures such as creating a kelp oasis to preserve seed stock and repopulate bull kelp when conditions are conducive to restoration.

“There are too many purple urchins, and the kelp forest is in giant trouble,” said Rogers-Bennett. “There are all kinds of problems associated with that. But we are working now on some of the potential solutions.”

Meanwhile, this study illustrates the vulnerability of ecosystems and communities to climate-driven collapses.

The study was coauthored by Cynthia Catton, an environmental scientist with the CDFW and research associate of UC Davis Bodega Marine Laboratory at the time of the study. The source of this article is UC Davis.

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