Spray a 9x13 inch pan with non-stick cooking spray. Line pan with whole graham crackers, cut to fit.

Melt 1 cup butter

Add 1/2 cup milk

1 cup sugar

1 egg slightly beaten

Bring these to a full boil. Add 1 cup fine coconut, 1 cup chopped nuts and 1 cup graham cracker crumbs. Mix well and spread evenly over graham crackers

Cover with another layer of graham crackers and press down slightly.

Frost with powdered sugar icing:

1 1/2 cups powdered sugar

1/2 cube softened butter

Juice of one lemon

Spread on top of graham crackers. Cut into small bars when cool. These cookies keep very well, refrigerated.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.