IRISH CREAM1 pint Irish Whiskey

1 can sweetened condensed milk

1 pint half and half

1/2 pint whipping cream

1 teaspoon vanilla

1 1/2 teaspoon almond extract

2 tablespoons instant coffee granules, dissolved in 2 tablespoons water

2 tablespoons chocolate syrup.

Combine, adding whiskey last.

HOT BUTTERED RUM1 cube butter

1 pound brown sugar

1/4 teaspoon each:

salt

cinnamon

nutmeg

cloves

Mix thoroughly. Put 1 rounding tablespoon mix in a mug of hot water. Stir.

SWEET ALMOND LIQUEUR2 cups each:

sugar, water, vodka and brandy

4 teaspoons almond extract

In a heavy saucepan, bring sugar and water to a boil. Reduce heat and simmer for 10 minutes.

Cool. Add remaining ingredients. Stir. Fill small bottles. Cork or cap. Allow to age at least a month.

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