Make this recipe a day ahead.

4 or 5 Irish potatoes, peeled and sliced. Cook until tender.

1 bunch green onions, sliced, include green parts.

8 ounces sour cream

8 ounces mayonnaise

1/4-cup minced dill pickles mixed with sour cream and mayo

6 slices bacon, fried, drained and crumbled

Arrange in large glass bowl in alternate layers: potatoes and onions, then add mixture of sour cream, mayonnaise and pickles. Sprinkle bacon bits on top.

Serve the next day. Mix gently just before serving.

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