License Business Action Notation Date

L0122 Chinook Country Store Approved 0-Red, 0-Blue 5/07

L0156 Long Beach Lodge No. 1937 Violation 0-Red, 10-Blue 5/06

L0306 Old FishTrap Tavern Approved 0-Red, 0-Blue 5/07

L0403 Hilltop Restaurant Approved 0-Red, 0-Blue 5/06

L0466 His Supper Table Approved 0-Red, 0-Blue 5/06

L0546 Columbia River Fish Factory Approved Approved to Open 5/21

L1021 Surfer Sands Violation 5-Red, 8-Blue 5/10

L1022 Six Card Charlie's Violation 0-Red, 5-Blue 5/06

L1036 Chinook Coffee Company Approved 0-Red, 0-Blue 5/10

L1043 Long Beach Thai Cuisine Violation 5-Red, 8-Blue 5/06

L1051 The Depot Restaurant Approved 0-Red, 0-Blue 5/06

L1053 Homespun Pizza Approved 0-Red, 0-Blue 5/06

L1058 Linda Brand Crab Approved 0-Red, 0-Blue 5/07

L1065 OleBob's Seafood Approved 0-Red, 0-Blue 5/07

L1097 The Imperial Schooner Approved Approved to Open 5/07

NOTE: Scores are based on random routine inspections of the food service facilities.

Red Critical Item Scores: Focus on the top eight priority inspection items which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers. Ranking Red Critical Item scores and potential for causing food-borne illness: Low Hazard 0-20 range, Moderate Hazard 21-49 range, High Hazard 50-74 range and Extreme Hazard 75 or above range.

Blue Critical Item Scores: Related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.

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