LONG BEACH & OCEAN PARK ELEMENTARYWednesday, Feb. 18

BREAKFAST -Breakfast burrito, juice, milk.

LUNCH - Deli sandwich, Sun Chips, salad bar, chocolate or white milk.

Thursday, Feb. 19

BREAKFAST - Hash brown, hard boiled egg, juice, milk.

LUNCH - Beef teriyaki dippers, French bread, salad bar, chocolate or white milk.

Friday, Feb. 20

BREAKFAST - Sausage on a stick, juice, milk.

LUNCH - Chicken burger, fries, salad bar, chocolate or white milk.

Monday, Feb. 23

BREAKFAST - Cereal, granola bar, juice, milk.

LUNCH - Corn dog, Sun Chips, pudding, salad bar, chocolate or white milk.

Tuesday, Feb. 24

BREAKFAST - Muffin, strawberry cup, milk.

LUNCH - Chicken strips, hot roll, salad bar, chocolate or white milk.

Wednesday, Feb. 25

BREAKFAST -French toast, sausage links, juice, milk.

LUNCH - Chicken nuggets, fries, salad bar, chocolate or white milk.

ILWACO MIDDLE/HIGH SCHOOLBreakfast each day includes a daily special, cold cereal, or bagels with cream cheese, fruit, milk and juice.

Wednesday, Feb. 18

LUNCH - Taco salad bar, burrito or chef salad, cinnamon roll, salad bar, chocolate or white milk.

Thursday, Feb. 19

LUNCH - Beef teriyaki dippers, chicken nuggets with French bread or veggie salad, salad bar, chocolate or white milk.

Friday, Feb. 20

LUNCH - Hot dog, burrito with nachos or chicken Caesar salad, salad bar, chocolate or white milk.

Monday, Feb. 23

LUNCH - Corn dog with Sun Chips, burrito or chef salad, pudding, salad bar, chocolate or white milk.

Tuesday, Feb. 24

LUNCH - Chicken strips, corn dog with fries, or chicken Caesar salad, salad bar, chocolate or white milk.

Wednesday, Feb. 25

LUNCH - Quesadilla, egg roll with rice and cookie or veggie salad, salad bar, chocolate or white milk.

NASELLE ELEMENTARY & HIGH SCHOOLBreakfast each day includes a daily special, hot or cold cereal, or bagels with cream cheese, fruit, milk and juice.

Wednesday, Feb. 18

LUNCH - Teriyaki beef dippers on rice or chicken fingers and a roll, salad bar with fresh fruit and veggies, milk.

Thursday, Feb. 19

LUNCH - Macaroni and cheese, vegetable or hamburger, salad bar with fresh fruit and veggies, milk.

Friday, Feb. 20

LUNCH - Chicken, red beans and rice or beef taco, salad bar with fresh fruit and veggies, milk.

Monday, Feb. 23

LUNCH - Vegetable soup with dinner roll or chicken burger, salad bar with fresh fruit and veggies, milk.

Tuesday, Feb. 24

LUNCH - Meatball sub, wedge cut fries or cheese pizza, salad bar with fresh fruit and veggies, milk.

Wednesday, Feb. 25

LUNCH - Hot turkey sandwich or chicken fingers and a roll, salad bar with fresh fruit and veggies, milk.

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