The crab soup recipe I sent in for the Dec.29 was not his. Here is the real one: It's super good.

2 tablespoons butter

1 small bunch of celery, minced

1 large onion, minced

1/8 teaspoon mace ( or nutmeg )

1/4 cup sherry wine

1 pint 1/2 and 1/2 cream

1 can cream of mushroom soup

1/2 pound dungeness crab

In heavy pan, saute celery and onions, till soft. Add all other ingredients, except crab. simmer for 5 minutes.

Add crab just before serving. Heat.

-SORRY, Lucille

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