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SEATTLE , Dec. 17, 2020 /PRNewswire/ --Sparkling Ice Spiked(TM) launched into the hard seltzer category in 2020 with its line-up of flavor-filled hard seltzers. For 2021, the brand sets its sights on becoming the beverage to have on-hand for all of the moments that shatter your expectations.
SEATTLE, Dec. 14, 2020 /PRNewswire/ -- Precept Wine is proud to announce the launch of A.G. Perino Dry and Sweet Vermouths. Crafted by acclaimed winemaker, Hal Landvoigt, A.G. Perino is 15 years in the making. Inspired by late-night cocktails and conversation at a bar in Dusseldorf, Germany, Precept Founder and CEO Andrew Browne challenged Landvoigt to create a vermouth of exceptional quality and value. What followed was over a decade studying production methods; consulting with expert craftsman, winemakers, and bartenders; and tasting samples from around the world in an epic journey to create the best vermouth for everyday use.
SEATTLE, Dec. 1, 2020 /PRNewswire/ -- Talking Rain Beverage Company®, the maker of Sparkling Ice®, is proud to announce that Sparkling Ice Maker(TM), the brand's voice assistant cocktail configurator that recommends crafted Sparkling Ice recipes, received the Gold Award for their development of the voice skill at the 2020 MarCom Awards. The Sparkling Ice Maker was nominated in the voice skill and action category among other industry leaders.
YAKIMA, Wash., Oct. 26, 2020 /PRNewswire/ -- Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, has announced the release of their 4(th) Annual Pink Boots Blend alongside Pink Boots Society, an international non-profit supporting women in beer as well as fermentable and alcoholic beverages.
ILWACO — John Perry Reynolds, Jr. passed Oct. 14, 2020, at the age of 81. He was born June 27, 1939, to John Perry and Violet Reynolds. John s…
TACOMA, Wash., Oct. 21, 2020 /PRNewswire/ -- Browne Family Vineyards is bringing the best of Walla Walla wine country right to the heart of Tacoma with the grand opening of its new tasting room in the Proctor District at 11 a.m. Friday, October 30, 2020.
Salmon is both the historical backbone of our Pacific economy and a talisman of health and happiness.
Roll out those lazy, hazy, crazy days of summer
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